From the Comino Valley to Downtown Naples

Cantine Barbato, the company from Frosinone, presents its first vintage at the “BIANCOMANGIARE” restaurant in the name of the Neapolitan tradition. It will be on May 23, 8:30 pm, the appointment that sees protagonist ‘Cantine Barbato’ the newborn company located in Val Di Comino in the Frosinone. And what is the best way to present…

“CIAK IRPINIA 2018, THE HARVEST ON STAGE” ON 19 MAY AT MONTEMILETTO

THE LEGEND OF THE IRPINIA WINES FORETOLD TO OPERATORS AND WINELOVERS The great wines of Campania on the catwalk to ‘ Ciak Irpinia, the harvest goes on stage’ , the exhibition dedicated to viticulture in Irpinia promoted and organized by the Consortium for the Protection of Wines of Irpinia . The event is scheduled for May 19 in Montemiletto , in the picturesque setting of the…

In Salerno, the VII Edition of the Wine Business Course – OPEN REGISTRATIONS!

 At the University of Salerno, at the Department of Economics and Statistics, after the great success of the previous six editions, the Seventh Edition of the University Perfection Course in “Wine Business”, directed by Prof. Giuseppe Festa, is about to start. The course aims to train professional figures skilled in economics, administration, management, marketing and…

Paul Strand, when the photography is art without compromise

For the artistic combination with the wines of Marilena Aufiero, Ritmo diVino has chosen the most representative work of Paul Strand, one of the greatest photographers of all time, the first that made this medium a true and own art form Just two nights ago I saw, with much interest, the latest film by Ridley Scott,…

Bambinuto Cellars: “Shadows and Lights” on land products

In our paths of emotional tasting we arrived in Santa Paolina, Irpinia, in  a territory rich in Greco di Tufo and in the Azienda a Bambinuto we faced  this richness. It is here, precisely in this territory rich and full of a unique product not easy to appreciate and not immediate, we got involved and excited by the…

Bambinuto Winery: a life of “greco”

Today our wine emotions led us to Santa Paolina (AV), suitable area for the production of Greco grape. We are in the  Bambinuto Winery,  which for several years represents an excellence for the production of Greco wine. We are greeted by the owner, Marilena Aufiero, strong and determined woman, who dedicates her soul and body…

Champagne & Surroundings: emotions in Avellino

Six champagnes of small and non traditional Maisons that tell the terroirs of the most famous wine-growing region in the world, will be in tasting on May 11th in Avellino Undisputed symbol of refinement and elegance, the Champagne rises to status symbol in a dimension that has no boundaries or space, nor time, but above…

The robot sommelier is born in Biella

The student of the technological school Gae Aulenti in one of the capital of Piedmont created the robot sommelier in laboratory. Thanks to its AI, it will be able to do the chemical and organoleptic analysis of the wine. The humans will we be replaced? The robot sommelier was born in Biella, by the students…

From the Vinitaly to Ciak Irpinia: the Irpinia on stage

THE SUPERVISORY ACTIVITIES ON THE TERRITORY OF THE CONSORTIUM OF PROTECTION HAVE STARTED From the “Vinitaly” to “Ciak Irpinia”: as soon as the exhilarating expedition to Verona has been archived, the Consorzio di Tutela dei Vini d’Irpinia, led by Stefano Di Marzo, is already at work for the upcoming second edition of the event scheduled…